Crafting new Thanksgiving magic

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After signing a 30-year mortgage and getting hitched, preparing to host our first Thanksgiving dinner marks my transition into adulthood.

Since I was a kid, my grandparents have welcomed us for turkey, green bean casserole and Gram’s homemade pies. I’m very fortunate to have grown up close to both sides of my family, but my grandma and grandpa live a whole 15 minutes away. Even now — after I’ve moved twice.

Thanksgiving meant getting up early with my sister to watch the Macy’s parade from New York City, the pair of us eating Eggo waffles as we waited for the day’s festivities to begin. In later years, Kate and I began addressing our Christmas cards that day — a new tradition — and pouring over the flyers for Black Friday sales.

Things have changed, of course. For one, I usually have to work on Black Friday . . . though…

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